Description
Description
Kampung bread
A unique type of round bread that invented by our chef to suit the taste of people around Southeast Asia. The bread crust is crispy but inside is soft. Has a bit of chewy on the palate, mellow taste.
Size: approximately 6.5 inches
Shelf-life: to be consumed within 3 days after purchase(at room temperature)
Ingredients: unsalted butter, unbleached flour, water, sugar, salt, yeast, egg
