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Whole wheat bread with pumpkin seed and raisin

RM 4.80
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Description

Whole wheat loaf with pumpkin seed and raisin

A bread that mixed with pumpkin seeds and raisin. Taste like our longan bread but with different chewy style

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Approximately 12x8x10(cm)

Shelf-life: to be consumed within 3 days after purchase(at room temperature)

Ingredients: unsalted butter, whole wheat flour, water, sugar, salt, yeast, honey, raisin, pumpkin seeds

简介

全麦红糖桂圆面包

把南瓜籽和葡萄干混合后加入面团的面包。 味道像我们的龙眼面包,但口感较有嚼劲。

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bread size medium.png

大概12x8x10(cm)

保鲜期: 3天(室温条件下)

成分: 盐,酵母,无盐黄油,水,糖,全麦粉,葡萄干,南瓜籽

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